Vinovest has been acquired by StartEngine!Click here to read the full announcement

Anthony Zhang

Anthony Zhang

Co-founder

Anthony Zhang is the co-founder of Vinovest, a platform for investing in fine wine and whiskey, which he started with Brent Akamine in 2019. A Thiel Fellow and Forbes 30 Under 30 Finance (2025) honoree, he previously founded and sold two startups, EnvoyNow and Know Your VC, and led marketing at the crypto portfolio app Blockfolio.

LinkedInX

Articles by Anthony Zhang

taittinger-rose.jpg

The Delightful Taittinger Rose: Wine Styles, Best Bottles, Prices (2025)

by Anthony Zhang
New Zealand Wine region

New Zealand Wine: 10 Best Bottles, Regions, Styles

by Anthony Zhang
lambrusco-wine.jpg

10 Best Lambrusco Wine Bottles: Wine Styles, Tasting Notes, Food Pairings

by Anthony Zhang
decanting-port.jpg

Guide to Decanting Port: Why & How To Do It Perfectly

by Anthony Zhang
Sparkling Spanish Wine

20 Impressive Sparkling Spanish Wine Bottles To Buy In 2025

by Anthony Zhang
au-bon-climat.jpg

Au Bon Climat, California (Wine Styles, 10 Fantastic Bottles to Buy in 2025)

by Anthony Zhang
montes-alpha-cabernet-sauvignon.jpg

10 Best Montes Alpha Cabernet Sauvignon Wines: Tasting Notes, Prices

by Anthony Zhang
Jacques Selosse

Jacques Selosse Champagne: Wine Styles, 10 Best Wines To Buy In 2025

by Anthony Zhang
jacob-s-creek-chardonnay.jpg

10 Best Jacob’s Creek Chardonnay Wines, Tasting Notes, Food Pairings

by Anthony Zhang
Amazon Della Valpolicella 2013

Amarone Della Valpolicella 2013 (10 Exquisite Wines, Prices)

by Anthony Zhang
Louis Jadot

Maison Louis Jadot, Burgundy (10 Best Wines, Prices In 2025)

by Anthony Zhang
Ruinart Champagne Brut

10 Bubbly Ruinart Champagne Brut Wine Bottles To Buy In 2025

by Anthony Zhang
beringer-cabernet-sauvignon-2016.jpg

Beringer Cabernet Sauvignon 2016 (9 Irresistible Styles, Flavors, Prices)

by Anthony Zhang
tignanello-wine.jpg

Marchesi Antinori Tignanello: 8 Best Vintages, Prices, Tasting Notes

by Anthony Zhang
petrus-1989.jpg

The Charming Petrus 1989 Vintage: Taste, Price, Reviews, Food Pairings

by Anthony Zhang