10 Best Prosecco for a Mimosa (Useful Tips, Prosecco vs Champagne)

An easy cocktail drink, you can whip up a mimosa with only two ingredients and liven up any party! 

While most recipes call for Champagne, you can use any white dry sparkling wine to make a mimosa, even Italian Prosecco! 

A Prosecco works beautifully in a mimosa recipe as it’s usually cheaper than Champagne and more easily available.

Here, we’ll list the 10 best Prosecco for mimosa and even give you three easy tips to make your cocktail party unforgettable!

10 of the Best Prosecco for Mimosa

No weekend brunch is complete without mimosas! But you don’t have to break the bank for it. 

Using Prosecco, you can create this delicious cocktail and save your best Champagne for a bigger celebration! 

Here are the best options:

• 2016 Bisol Prosecco Valdobbiadene Superiore di Cartizze DOCG
• Villa Sandi 'Nero' Extra Brut
• La Marca Prosecco
• Zardetto 'Z' Prosecco Brut
• 2020 Montelvini Millesimato Extra Brut
• Ruffino Prosecco
• Mionetto Prosecco di Treviso Brut
• Brilla Prosecco
• Zonin Cuvee 1821 Prosecco Spumante Brut
• Duca di Dolle Prosecco di Valdobbiadene Superiore Brut

1. 2016 Bisol Prosecco Valdobbiadene Superiore di Cartizze DOCG ($24)

One of the finest expressions of a Prosecco Superiore, the Cartizze is straw yellow with a lively perlage. 

This easy-drinking sparkling wine offers a bouquet of meadow flowers, pear, apple, and peach. 

2. Villa Sandi 'Nero' Extra Brut ($20)

The Nero might be an Extra Brut sparkling wine, but even with the reduced sugar, its intense aromatic nose and welcoming fruity flavor make this Prosecco an excellent aperitif. 

3. La Marca Prosecco ($16)

A highly versatile Italian sparkling wine, the La Marca offers a vibrant bouquet of honey, citrus, and white flowers. 

The clean and fresh palate of green apple, lemon, and grapefruit flavors with a hint of minerality lead to a refreshing and crisp finish. 

4. Zardetto 'Z' Prosecco Brut ($15)

Made using the Prosecco grape, Glera, and a blend of Pinot Blanc and Chardonnay, this dry sparkling wine offers a fresh nose of green apples, apricots, and acacia flowers. 

The palate of stone fruits and orange blossoms is supported with creamy bubbles and a persistent finish.  

5. 2020 Montelvini Millesimato Extra Brut ($15)

Pale yellow with green undertones, this dry white wine offers fruity aromas of pears, green apples, and honeysuckle. 

With refreshing acidity and minerality, this Prosecco is perfect for a mimosa! 

6. Ruffino Prosecco ($13)

Straw yellow in the glass with fine bubbles, the Ruffino Prosecco is fruity with clear aromatic and tasting notes of pear, apples, citrus, and stone fruits. 

The hint of wisteria and hawthorn help this sparkling wine stand on its own or be paired with everything from gourmet pizza to fried fish! 

7. Mionetto Prosecco di Treviso Brut ($13)

Dry and clean, the Mionetto offers fresh aromas of golden pear and honey with green grape making an appearance on the nose and palate. 

The slightly tart nature of this wine perfectly offsets the sweetness of the orange juice in a mimosa. 

8. Brilla Prosecco ($13)

Made using only the Glera grape, the Brilla is delicate yet complex with aromatic green apple, peach, lilac, and acacia notes. 

With a light palate, fresh acidity, and a long finish, this Prosecco is perfect as an aperitif or paired with seafood and hors d’oeuvres. 

9. Zonin Cuvee 1821 Prosecco Spumante Brut ($12)

Using the Glera grape solely, this Zonin Cuvee’s nose recalls Rennet apples and wisteria flowers. 

With hints of sweet almonds, the wine leaves you with a lingering lemongrass finish that allows the Prosecco to pair well with any course, including dessert!  

10. Duca di Dolle Prosecco di Valdobbiadene Superiore Brut ($11)

The Duca di Dolle Prosecco has a strong yellow hue with green nuances.

This dry wine offers notes of ripe fruits, wisteria, and acacia with a salty finish that creates the perfect mimosa! 

Let’s explore why you might want to substitute the traditional Champagne for a more accessible Prosecco in your mimosa.  

Why Use Prosecco Instead of Champagne? 

While you can use any white sparkling wine for a mimosa - from the French Champagne to the Spanish Cava, Prosecco is also a great choice. 

Prosecco is a little sweeter and gives a variety of fresh fruit flavors like pears, apples, and lemons. It even has bigger bubbles than Champagne! 

These tasting notes can add new dimensions to your delicious mimosa recipe.

Additionally, most Prosecco is made to be consumed immediately. So, you can grab a fantastic Prosecco bottle from your local grocery store for as little as $15, making it perfect for a brunch cocktail! 

Let’s look at some things you can keep in mind to make the best mimosa ever. 

3 Tips for Making a Perfect Prosecco Mimosa

To make the perfect mimosa, you need a dash of sugar, spice, and everything nice! 

Well, not quite. 

While the classic mimosa recipe might only call for two ingredients - sparkling wine and (typically) fresh orange juice - there’s a little nuance in making the perfect one. 

1. Purchase Enough Ingredients 

A single Prosecco bottle can make about six mimosas. 

However, it’s best to stock up on bubbly and your chosen fruit juice if you have more people coming over or you’re planning on having a long brunch.

For the juice, you can stick with the traditional orange or choose another citrus juice like blood orange, grapefruit juice, or others such as: 

• Cranberry juice 
• Pomegranate juice 
• Pineapple juice 

For an extra buzz, you can add a dash of orange liqueur to the mimosas! The daring ones can also make an apple cider mimosa in a wine glass.

You could also garnish the mimosa with fruits like fresh cranberries (especially with a cranberry mimosa), a cut fresh strawberry, or an orange slice. 

Why not replace the juice entirely with peach pureé to make a Bellini? 

We recommend keeping a mimosa bar which each ingredient labeled so guests can make their own drinks and come up with new variations! 

2. Use the Right Wine 

You want to avoid sweet sparkling wines for a mimosa. Because if you mix a sugary wine with fruit juice that already has sugar, it can make the cocktail cloyingly sweet. 

Despite the label, “Dry” and “Extra Dry” are actually sweeter than “Brut” when it comes to Prosecco and Cava. 

If you’re doing a Champagne cocktail, avoid those labeled as “Demi-Sec” and “Doux.” Instead, you can opt for dry Champagne labeled “Brut,” “Extra Brut,” or “Brut Nature.” 

So, you typically want to look for a “Brut” or “Extra Brut” wine since those have low to no sugar and won’t interfere with the original flavor.  

3. Pour the Sparkling Wine First

Yes, there’s a correct way to make a delicious cocktail with only two ingredients! 

You can preserve the bubbles characteristic of your Prosecco or Champagne by pouring the wine first, especially at an angle. 

It will also help you avoid overspilling your best sparkling wine due to out-of-control bubbles! 

Topping the wine with juice also removes any potential stickiness from the wine on top of the Champagne flute. 

One Mimosa is Never Enough! 

You might want to keep a couple of Prosecco bottles around for a fun and easy cocktail. 

And while you’re at it, if you’re looking to invest in some fine wine and even fancier Champagne for your wine collection, head over to Vinovest! 

As an online wine investment company, Vinovest can help you invest in some of the most sought-after bottles in the world!