The Dom Perignon 2003 Vintage (Price, Reviews, Food Pairings, Aging)

Dom Perignon 2003 is a complex, powerful vintage that was awarded a Gold award by the Mundus Vini academy in 2012. 

This Prestige Cuvee is made with high-quality Pinot Noir and Chardonnay grapes from one Premier Cru and17 Grand Cru vineyards in Champagne, France.

Eager to know more about this spectacular vintage? In this article, explore everything about Dom Perignon 2003, including its taste notes, critics’ reviews,aging potential, food pairing, and pricing.

Was 2003 a Good Year for Dom Perignon?

The 2003 growing season was affected by a cold winter, followed by an extremely hot summer (with the highest temperatures in the past 50 years). These weather conditions resulted in an early harvest in the Champagne region.

What Does Dom Perignon 2003 Taste Like?

The 2003 Dom Perignon vintage is a fine wine with a defined but delicate palate. 

The sparkling wine unravels with a lively minerality that fades to iodized, saline, and bitter spice and liquorice root notes. The bouquet spirals from a floral softness to scents of candied fruit and camphor leaf freshness on the nose. 

Critics’ Reviews Of Dom Perignon 2003

Here are reviews from popular critics:

1. Bruce Sanderson (93 Points)

This Moet & Chandon Prestige Cuvee gives off a pleasant aroma of vanilla, honey, and brioche. It has a tinge of lively minerality along with a fruity palate and an elegant and fresh finish. 

2. Robert Parker (93 Points)

According to Robert Parker, this Dom Perignon vintage is defined, full-bodied, and designed around the chewy dry extract of mature skins, giving it perfect levels of acidity. This vintage Champagne has a mix of aromas on the nose like smoke, bread dough, and waxy lemon rind. 

3. Wine & Spirits (91 Points)

Wine & Spirits highlights this Dom Perignon Champagne’s full body and layers of broad, rich, and toasty flavors coupled with lemon verbena and strawberry notes. 

4. Antonio Galloni (94 Points)

Antonio Galloni praised the Dom Perignon 2003 wine for being one of the world's legendary wines. 

According to him, Chef de Cave Richard Geoffroy made this torrid vintage using a higher percentage of the Pinot Noir grape variety than in other vintages, giving it a unique power. 

This vintage wine is rich in strawberry, raspberry, peach, and apricot fruit, highlighting Dom Perignon’s trademark textural finesse.

5. John Gilmans (94 Points)

This wine critic was impressed with the rich, fruity palate of the sparkling wine, accompanied by the alluring aroma of bread dough, minerality, and smoke. Further, the Champagne reveals a vibrant personality and refined mousse that accentuate its complexity.

Is Dom Perignon 2003 Good After 20 Years?

Dom Perignon released this wine in 2011. The prestigious vintage wine will last for at least 2-3 decades after its release if stored correctly.

How Do You Store Dom Perignon 2003?

Dom Perignon Champagne should be stored horizontally in 10-15°C, away from light and vibration.

What Food Can You Have With Dom Perignon 2003?

This vintage champagne is a great pairing to pork, rich fish, shellfish, caviar, and cheese.

How Much Does The Dom Perignon 2003 Cost?

A 750 ml of this Dom Perignon Champagne bottle costs around $275 (in 2021.)

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Dom Perignon 2003 is one of the best Champagnes in the world due to its complex, compelling flavor and its fruity, mineral-rich aroma.

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