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20 Delicious Sparkling Wine Cocktails (Recipes, Best Wines to Use)

by Anthony Zhang

In the mood for some refreshingly delicious sparkling wine cocktails? 

From Prosecco to Sekta to a chilled glass of Rosé, sparkling wines are a favorite amongst wine lovers everywhere. These bubbly drinks can also give your everyday cocktail recipes a refreshing twist. 

Let’s explore the recipes of 20 delicious sparkling wine cocktails and some great wine suggestions. 

Further reading

20 Delicious Sparkling Wine Cocktails to Try Right Now

Sparkling wine is a versatile cocktail component that can create delicious and refreshing drinks for any occasion!

So if you have a bottle of sparkling wine lying around, here’s a list of 20 drink recipes you can try out: 

1. Prosecco and Pineapple Cocktail

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This Prosecco-based cocktail is a well-balanced blend of bitter, tart, and sweet flavors. Here’s an exciting recipe with a mix of gin and sweet pineapple syrup, topped with a dash of Prosecco

Makes: 1 serving

Ingredients:

  • 60 ml dry Prosecco
  • 30 ml gin
  • 30 ml pineapple syrup
  • 20 ml grapefruit juice
  • 20 ml lime juice
  • 3 dashes cocktail bitters (like Angostura Bitters)

Method:

  1. Add the gin, pineapple syrup, grapefruit juice, lime juice, and bitters into a shaker. 
  2. Add ice to this mixture and shake well.
  3. Strain the mix into a wine glass.
  4. Top with chilled Prosecco.

Best Wine for a Prosecco and Pineapple Cocktail:

  • 2016 Bisol Prosecco Valdobbiadene Superiore di Cartizze DOCG, Veneto, Italy ($24)

2. Gin and Prosecco Float

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Here’s a sweet, acidic, herbaceous cocktail made with balsamic vinegar shrub and your favorite Prosecco

Makes: 1 serving

Ingredients:

  • 60 ml gin
  • 60 ml balsamic vinegar shrub
  • Prosecco, to float
  • Lemon wedge 
  • Basil salt

Method:

  1. Rub the lemon wedge on half of the outside of your wine glass. 
  2. Coat the glass with the basil salt and set it aside.
  3. Add the gin to a cocktail shaker with ice and shake until chilled.
  4. Strain into the prepared wine glass.
  5. Float chilled Prosecco on top.

Best Wine for a Gin and Prosecco Float:

  • 2019 Sorelle Bronca 'Particella 232' Nature, Italy ($31)

3. Cava and Grapefruit Twist

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This sparkling cocktail combines bittersweet Aperol with grapefruit shrub and your favorite Cava wine.

Makes: 1 serving

Ingredients:

  • 60 ml chilled Cava
  • 30 ml Aperol
  • 1 teaspoon absinthe 
  • 20 ml grapefruit shrub
  • Granulated sugar to taste
  • Optional garnish: Orange twist

Method:

  1. Add the Aperol, absinthe, and grapefruit shrub into a shaker.
  2. Add ice and sugar to the mix and shake until chilled.
  3. Strain into a flute, and top the mix with Cava.
  4. Garnish with an orange twist.

Best Wine for a Cava and Grapefruit Twist:

  • 2015 AA Alta Alella Mirgin 'Opus' Vallcirera Paraje Calificado Brut Nature Cava, Catalonia, Spain ($42)

4. Sparkling Whiskey Sour

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Here’s a bubbly, acidic, and fresh take on the old fashioned whiskey sour cocktail.

Makes: 2 servings

Ingredients:

  • 90 ml chilled Lambrusco
  • 30 ml apple brandy
  • 15 ml lemon juice
  • 7 ml raspberry syrup
  • 2 dashes orange bitters
  • Optional garnish: Lemon twist

Method:

  1. Add the apple brandy, lemon juice, raspberry syrup, and orange bitters to a shaker.
  2. Add ice to this mix and shake until chilled.
  3. Strain the mix into a Champagne flute.
  4. Top with the Lambrusco.
  5. Garnish with a lemon twist.

Best Wine for a Sparkling Whiskey Sour:

  • 2006 Lini 910 'Labrusca' Lambrusco Rosso Reggiano, Emilia Romagna, Italy ($37)

5. Bitter Lambrusco

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This exciting cocktail combines the light and effervescent Lambrusco with an Italian aperitivo to give you just the right amount of sweetness.

Makes: 1 serving

Ingredients:

  • 120 ml chilled Lambrusco
  • 30 ml chilled aperitivo
  • 2 dashes bitters
  • Optional garnish: Lemon twist

Method:

  1. Add the Lambrusco, aperitivo, and bitters into a Champagne flute.
  2. Stir gently to combine.
  3. Place a lemon twist on the glass rim to garnish.

Best Wine for a Bitter Lambrusco:

  • 2012 Cantina della Volta Rosé Brut Lambrusco di Sorbara, Emilia-Romagna, Italy ($24)

6. Spring Bonanza

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Craving a floral, sweet, and tart cocktail? This spring bonanza cocktail recipe should have you covered. 

Makes: 1 serving

Ingredients:

  • 120 ml chilled sparkling rosé wine
  • 20 ml elderflower syrup
  • 6 quartered strawberries
  • 20 ml lemon juice
  • 4 dashes rhubarb bitters
  • Optional garnish: Lemon wheel

Method:

  1. Add the strawberries, elderflower syrup, lemon juice, and bitters into a shaker.
  2. Add ice to this mix and shake until chilled.
  3. Strain into a wine glass.
  4. Top with the sparkling rosé.
  5. Add a lemon wheel to garnish.

Best Wine for a Spring Bonanza:

  • 2017 Cristian Senez Brut Rose de Saignee Millesime, Champagne, France ($20)

7. Sparkling Mandarin Cocktail

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This cocktail is a celebration of all things citrus! Here’s a recipe that combines your favorite sparkling wine with mandarin, lime, and yuzu fruit juice. 

Makes: 1 serving

Ingredients:

  • 30 ml sparkling wine 
  • 45 ml pisco
  • 7 ml Strega
  • 15 ml mandarin juice
  • 15 ml yuzu juice
  • 15 ml lime juice
  • 15 ml egg white
  • 4 dashes bitters
  • Optional garnish: Mint sprig

Method:

  1. Add all the ingredients except the wine to a shaker.
  2. Shake the mix with ice until it’s chilled.
  3. Strain the sparkling wine into a Collins glass.
  4. Top with fresh ice.
  5. Garnish with a mint sprig.

Best Wine for a Sparkling Mandarin Cocktail:

  • 2011 Pere Ventura Vintage Brut Gran Reserva Rose Cava, Catalonia, Spain ($31)

8. Peach Bellini Cocktail

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This cocktail recipe combines the classic bellini with some refreshing peach juice to give you a great sipping experience.

Makes: 1 serving

Ingredients:

  • 120 ml chilled Prosecco
  • 60 ml white peach puree
  • Optional garnish: Peach slice

Method:

  1. Pour a measurement of peach puree into a Champagne flute.
  2. Top with the puree with sparkling wine and stir to incorporate. 
  3. Rest a slice of peach on the rim as garnish.

Best Wine for a Peach Bellini Cocktail:

  • 2014 Bouvet-Ladubay Crémant de Loire Excellence Brut, France ($12

9. Elderflower Champagne Punch

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This cocktail combines the soft, floral flavors of elderflower liqueur with the effervescence of Champagne

Makes: 1 serving

Ingredients:

  • 90 ml Champagne
  • 60 ml elderflower liqueur (like St Germain)
  • 30 ml club soda
  • Optional garnish: Lemon twist

Method:

  1. Fill a wine glass with ice. Pour the elderflower liqueur and Champagne over it.
  2. Top this mix with club soda.
  3. Garnish with a lemon twist.

Best Wine for an Elderflower Sparkler:

  • 2005 Pierre Courtois Blanc de Blancs Brut, Champagne, France ($16)

10. Pineapple Mimosa

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Give the classic mimosa a fruity twist with this exciting pineapple vodka-based cocktail recipe.

Makes: 1 serving

Ingredients:

  • 60 ml sparkling wine
  • 30 ml pineapple vodka
  • 15 ml lemon juice
  • 15 ml orange juice
  • 15 ml honey syrup
  • Optional garnish: Orange peel

Method:

  1. Pour the pineapple vodka, lemon and orange juices, and honey syrup into a Champagne flute.
  2. Top with sparkling wine.
  3. Garnish with an orange peel.

Best Wine for a Pineapple Mimosa:

  • 2015 Agusti Torello Mata Brut Reserva Cava, Catalonia, Spain ($14)

11. Raspberry Negroni

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Here’s a unique rendition of the popular Negroni cocktail. This recipe highlights the sweet taste of raspberries, making it more approachable for drinkers unaccustomed to the bitter taste of Campari. 

Makes: 1 serving

Ingredients:

  • 90 ml Prosecco
  • 30 ml gin
  • 15 ml Campari
  • 15 ml tawny port wine
  • 7 ml ​raspberry syrup
  • Optional garnish: Raspberry

Method:

  1. Pour the gin, Campari, port, and syrup into a container filled with ice.
  2. Stir the mix well and strain into a Champagne flute.
  3. Top with the Prosecco.
  4. Garnish with a raspberry. 

Best Wine for a Raspberry Negroni:

  • 2017 Adriano Adami Col Credas Rive di Farra di Soligo Brut, Italy ($14)

12. Sparkling Bowler

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Here’s the perfect sparkling wine cocktail for the summers when ripe strawberries are abundant. This refreshing recipe is a great way to dress up your average glass of wine with a dash of brandy. 

Makes: 1 serving

Ingredients:

  • 90 ml sparkling wine
  • 15 ml brandy
  • 30 ml white wine
  • 3 strawberries
  • 15 ml simple syrup
  • Optional garnish: Strawberry

Method:

  1. Add the strawberries and the simple syrup to a cocktail shaker.
  2. Add the brandy and white wine to the shaker and fill it halfway with ice.
  3. Shake the mix well to chill.
  4. Pour the mix into a wine glass.
  5. Top the drink with sparkling wine.
  6. Garnish with a sliced strawberry.

Best Wine for a Sparkling Bowler Cocktail:

  • 2019 Château Sainte Marguerite Côtes de Provence La Londe Symphonie Cru Classe Rose, France ($20)

13. Fizzy Fleming

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Here’s a great winter cocktail recipe that combines the gingery sweetness of a Penicillin cocktail with the refreshing lightness of your favorite sparkling wine. 

Makes: 1 serving

Ingredients:

  • 60 ml chilled sparkling wine
  • 45 ml blended scotch whiskey
  • 20 ml lemon juice
  • 20 ml ginger and honey syrup
  • 1 teaspoon smoky scotch
  • Optional garnish: Candied ginger and a lemon twist.

Method:

  1. Combine blended scotch, lemon juice, and ginger and honey syrup in a cocktail shaker.
  2. Fill the shaker with ice and shake until chilled. 
  3. Add sparkling wine to a flute glass, then strain the mix into this glass. 
  4. Float the smoky scotch on top of the drink. 
  5. Garnish with a lemon twist and candied ginger.

Best Wine for a Fizzy Fleming Cocktail:

  • 2012 Schlossgut Diel Reserve Riesling Sekt Extra Brut, Nahe, Germany ($31)

14. Midnight Sparkler

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This sparkling wine cocktail has a deep blue color and effervescent charm. Whether it’s New Years Eve or Christmas Eve, set the right tone for any festive occasion with this unique creation. 

Makes: 4 servings

Ingredients:

  • 300 ml sparkling wine
  • 120 ml crème de violette
  • 60 ml orange juice
  • 60 ml lemon juice
  • 60 ml gin
  • Optional garnish: Lemon slice and lemon twists. 

Method:

  1. Rub half the rim of 4 stemmed glasses with lemon slices and chill the glasses until ready to use.
  2. Combine crème de violette, orange juice, lemon juice, and gin in a cocktail shaker. 
  3. Fill the shaker with ice and shake until the mix is cold.
  4. Strain the cocktail into the prepared glasses and top with sparkling wine.
  5. Garnish with a lemon twist.

Best Wine for a Midnight Sparkler Cocktail:

  • 2019 Blanc Foussy Cremant de Loire Cuvée Prestige Brut, France ($16)

15. Bitter French 75

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This cocktail is a fantastic marriage between two classic cocktails - the French 75 and the Negroni.

Makes:  1 serving

Ingredients:

  • 15 ml Champagne
  • 30 ml gin
  • 7 ml Campari
  • 15 ml lemon juice
  • 15 ml simple syrup 
  • Optional garnish: Grapefruit twist

Method:

  1. Shake the gin, Campari, lemon juice, and simple syrup with ice.
  2. Strain into a chilled Champagne flute. 
  3. Top with Champagne. 
  4. Garnish with the grapefruit twist.

Best Wine for a Bitter French 75 Cocktail:

  • 2009 J&B Justerini & Brooks Sarcey Vintage Reserve Brut, Champagne, France ($34)

16. Cava Kir Royale

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The Kir Royale is a genius recipe that pairs the sweetness of berry liqueur with the acidity of sparkling wine.

Makes:  3-4 servings

Ingredients:

  • 120 ml Cava 
  • 30 ml cassis liqueur 
  • Optional garnish: Raspberries

Method:

  1. Pour the cassis liqueur into a Champagne glass. 
  2. Top it off with the Cava.
  3. Garnish with raspberries. 

Best Wine for a Cava Kir Royale Cocktail:

  • 2016 Juve y Camps 'Gran' Gran Reserva Brut Cava, Catalonia, Spain ($28)

17. Mojito Cocktail

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Craving a Cuban Prosecco cocktail from a fancy bar? Here’s a sweet, tart, and bubbly cocktail recipe you can try at home. 

Makes: 2-3 servings

Ingredients:

  • 60 ml Prosecco
  • 20ml lime juice
  • 45 ml aged rum
  • 2 dashes bitters
  • 6 mint leaves

Method:

  1. Mix the mint leaves with lime juice and simple syrup in a cocktail shaker. 
  2. Add the rum and bitters and fill the cocktail shaker with ice. 
  3. Shake the mix until cold and strain into a cocktail glass.
  4. Top with the Champagne. 
  5. Garnish with additional mint.

Best Wine for a Mojito Cocktail:

  • 2019 Canella Prosecco Superiore di Conegliano Valdobbiadene DOCG, Veneto, Italy ($15)

18. Cranberry Champagne Cocktail

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Here’s a festive cocktail recipe with just a few ingredients to give you a refreshing cocktail.

Makes: 4 servings

Ingredients:

  • 85 ml Brut Champagne
  • 30 ml orange liqueur
  • 60 unsweetened cranberry juice 
  • Optional garnish: 1 rosemary sprig and whole cranberries.

Method:

  1. Place the orange liqueur and cranberry juice in a cocktail shaker with ice. 
  2. Shake until cold. 
  3. Strain the liquid into a Champagne flute.
  4. Top the mix with Champagne. 
  5. Garnish with a rosemary sprig and whole cranberries.

Best Wine for a Cranberry Champagne Cocktail:

  • 2013 Moët & Chandon Grand Vintage Brut, Champagne, France ($68)

19. Sparkling Lemon Cocktail

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This pre-game cocktail is a little tart, sweet, bitter, and full of herbal flavors.

Makes: 6 servings

Ingredients:

  • 1 bottle chilled Cava
  • 180 ml lemon-sage syrup
  • 45 ml Suze wine
  • Optional garnish: Lemon zest strips and sage leaves.

Method:

  1. The night before serving, combine the lemon-sage syrup and the Suze wine in a large pitcher. Cover and refrigerate until ready to use. 
  2. When ready to serve, add Cava, pouring slowly, and gently stir to combine. 
  3. Split between six Champagne flutes.
  4. Garnish with lemon zest strips and garnishing sage leaves.

Best Wine for a Sparkling Lemon Cocktail:

  • 2014 Agusti Torello Mata Gran Reserva Brut Nature Cava, Catalonia, Spain ($19)

20. Sparkling Apple Sherry

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This exciting cocktail combines juicy apples with bubbly Prosecco, rich sherry, and sweet orange liqueur.

Makes: 2-3 servings

Ingredients:

  • 120 ml Prosecco 
  • 1/4 diced apple
  • 45 ml apple brandy
  • 20 ml orange liqueur (like Grand Marnier)
  • 15 ml oloroso sherry
  • Optional garnish: Orange twist and sliced apple.

Method:

  1. Add diced apple to the bottom of a mixing glass and muddle until apples have released their juice. 
  2. Fill the mixing glass 2/3 full with ice.
  3. Pour in apple brandy, orange liqueur, and oloroso sherry. 
  4. Stir to chill and strain into a highball glass.
  5. Top with Prosecco.
  6. Garnish with orange peel and sliced apples. 

Best Wine for a Sparkling Apple Sherry Cocktail:

  • 2018 Ruggeri 'Vecchie Viti' Brut, Prosecco Superiore di Valdobbiadene DOCG, Italy ($18)

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