Dry Sherry

10 Excellent Dry Sherry Bottles For Drinking & Cooking (Styles, Serving Tips)

by Hunter Robillard

Hailing from the Jerez wine region in Andalusia, Spain, Sherry has long been synonymous with dessert wines and is also a popular cooking wine.

You’ll find a range of succulent, crisp, dry Sherry wines as well, proving that Sherry is more than just a dessert or cooking wine!

Let’s explore the 10 best bottles to buy in 2023, why you should invest in dry Sherry, and some fantastic serving suggestions.

We’ll also discover the difference between cooking Sherry and drinking Sherry and some cooking substitutes.

Further reading

How Dry Sherry Is Made & 5 Different Styles (Taste, Characteristics)

This dry white wine from Jerez is primarily made from the Palomino grape variety. 

In general, it undergoes complete fermentation before the wine is fortified with brandy. This ensures minimal residual sugar, leaving behind a crisp and dry wine with high alcohol.

Dry Sherry can be aged biologically (where flor covers the wine), oxidatively (with no layer of flor), or through a mixture of both.

However, the process differs for these five types of Sherry:

1. Fino Sherry

Dry Fino Sherry

Fino is a biologically aged Sherry wine widely produced in the Jerez de la Frontera town. During fermentation, a veil of flor (a yeast casing) covers the wine, cutting off its contact with oxygen and preventing it from altering the taste of the alcohol. 

Fino has a pale straw color with a herb and almond bouquet. The palate is light and dry with low acidity. Typically, Fino has an alcohol percentage of around 15%.

2. Oloroso Sherry

Oloroso Sherry

Oloroso is exclusively oxidatively aged, meaning there is no layer of flor to prevent the oxidation of the wine. This results in fuller-bodied wine that develops a dark amber color with age.

The bouquet packs nuts, tobacco, and spice scents. It has a smooth palate and a long finish with a high alcohol content of around 18%-20%.

3. Amontillado Sherry

Amontillado Sherry

Amontillado Sherry wine is both oxidatively and biologically aged. 

The layer of flor protects the wine for a few years until the flor begins to disappear, exposing the wine to oxygen. This oxidation darkens the color and gives Amontillado its signature organoleptic characteristics.

This partially biologically-aged wine has greater complexity and a woody flavor. Expect a golden mahogany color with hazelnut notes and spice on the nose.

4. Palo Cortado Sherry

Palo Cortado Sherry

Like Amontillado, Palo Cortado is also made with a dual aging process. However, it spends less time under the layer of flor (less than 2 years.) That’s why this wine has the aromatics of Amontillado but a structure of Oloroso.

Typically, it has a lighter mahogany color and caramel, orange, and honey flavor. There’s a nutty aroma with a toffee finish.

5. Manzanilla Sherry

Dry Manzanilla Sherry

Manzanilla is biologically aged, just like Fino. 

What is noteworthy about Manzanilla is that the microclimatic conditions in Sanlúcar de Barrameda influence the layer of flor to create a distinct wine with a light and smooth finish.

Manzanilla has a pale cream color with floral scents and a slightly bitter flavor.

Fun Fact: For sweet Sherry (made from the Pedro Ximénez grape) or cream Sherry, the winemaker concentrates the sugar via evaporation.

10 Amazing Dry Sherry Bottles To Buy In 2023

These are some of the best dry Sherry bottles to buy in 2023:

1. NV Barbadillo Reliquia Palo Cortado Sherry, Andalucia, Spain ($686)

NV-Barbadillo-Reliquia-Palo-Cortado-Sherry-Andalucia-Spain.jpg

This Cortado Sherry has a full and slightly sharp nose. It has woody undertones on the palate with a somewhat bitter flavor.

2. NV Barbadillo Reliquia Amontilldao Sherry, Andalucia, Spain ($670)

NV Barbadillo Reliquia Amontilldao Sherry, Andalucia, Spain

This non-vintage Amontillado has an amber color and an impressive nose of nuts, raisins, and caramel. Expect a slightly alcoholic taste with an almond punch.

3. NV Barbadillo Reliquia Oloroso Sherry, Andalucia, Spain ($626)

NV-Barbadillo-Reliquia-Oloroso-Sherry-Andalucia-Spain.jpg

Here we have a fortified Oloroso Sherry with walnut, dried fruit, and nutmeg notes. Toasted almonds, dried apricots, and burnt toast permeate the nose.

4. NV Osborne Solera AOS Amontillado Sherry, Andalucia, Spain ($356)

NV-Osborne-Solera-BC-200-Oloroso-Sherry.jpg

This Amontillado Sherry has a deep walnut hue with acute raisin and smoky meat aromatics. There are some tannins on the palate and hints of tree bark flavor.

5. NV Osborne Solera PAP Palo Cortado Sherry, Andalucia, Spain ($309)

NV-Osborne-Solera-PAP-Palo-Cortado-Sherry-Andalucia-Spain.jpg

Here’s a tawny-colored dry style wine with an expressive bouquet of nuts, figs, and toffee. This wine has a hint of salt and a concentrated minerality on the palate.

6. NV Fernando de Castilla Singular Oloroso Sherry, Andalucia, Spain ($279)

NV-Fernando-de-Castilla-Singular-Oloroso-Sherry.jpg

This dry Sherry has earthy notes of iron followed by smoky tobacco and caramel. There’s an intense aroma of cookie dough and nuts.

7. 1991 Gonzalez Byass Ananda Palo Cortado Sherry, Andalucia, Spain ($158)

1991-Gonzalez-Byass-Anada-Palo-Cortado-Sherry-Andalucia-Spain.jpg

This Palo Cortado sherry has a complex nose of mahogany and walnuts. Expect an acidic palate that ends with a long, smoky finish.

8. NV A.R. Valdespino Inocente Single Vineyard Fino Sherry, Andalucia, Spain ($24)

NV A.R. Valdespino Inocente Single Vineyard Fino Sherry, Andalucia, Spain

This Fino has dry nuances of nuts, mushrooms, and apples. Prepare for hypnotizing aromas of licorice and autumnal leaves. 

9. NV Gonzalez Byass Tio Pepe Fino Muy Seco Sherry, Andalucia, Spain ($18)

NV Gonzalez Byass Tio Pepe Fino Muy Seco Sherry, Andalucia, Spain

This dry Sherry has citrusy notes of lemon and lime on the palate. There’s a nutty scent on the nose, followed by cognac and woody aromas.

10. NV Taylor Dry Sherry, Finger Lakes, USA ($8)

NV Taylor Dry Sherry, Finger Lakes, USA

This Taylor dry Sherry has sulfites, orange, and tobacco flavor hints with powerful aromas of red currant and vanilla on the nose.

Investing In Dry Sherry

Dry Fino Sherry

Dry Sherry, like Fino, fares better at aging than sweet Sherry and can mature for up to 5-10 years.

Some of these excellent alcoholic beverages are also critically acclaimed:

  • Robert Parker scored the Fernando de Castilla Singular Oloroso Sherry a 97/100.
  • The Barbadillo Reliquia Amontillado Sherry was scored a 98/100 by Spain’s most famous wine guide, La Guia Penin. 

The best bottles of dry Sherry also show commendable price appreciation. Take these for example:

  • Between 2020 and 2021, a bottle of 1933 Williams & Humbert Coleccion Anadas Single Cask Oloroso Sherry grew by an eye-popping 327%, from $1,297 to $5,539.
  • The Fernando de Castilla Singular Oloroso Sherry appreciated by 79%, from $234 in 2020 to $419 in 2021.

If you’re interested in investing in dry Sherries and other fine wines, a wine investment platform like Vinovest would be your best bet!

Let’s take a look at some food pairings and cooking tips for dry Sherry.

Dry Sherry Serving Tips And Food Pairings

Dry Sherry with food

Due to dry Sherry’s higher alcohol percentage, a regular wine glass with a typical 5-ounce serving would be too much. 

Serve your dry Sherry in 3-ounce servings in a Sherry glass with mushrooms, slow-roasted pork, and thick gravy.

Dry Sherry is also delicious alongside charcuterie boards with cured meats, mature cheeses, and pickled olives.

Cooking Sherry Vs. Drinking Sherry

Dry Sherry for cooking

Want to know the difference between cooking Sherry and drinking Sherry?

  • Cooking Sherry: Cooking Sherry contains salt and preservatives, making it unsuitable for drinking but keeping it fresh for months once opened. Its alcohol percentage is around 12-17% and is only for recipes.
  • Drinking Sherry: Drinking Sherry has no added preservatives, and a bottle will stay fresh for a matter of weeks. Its alcohol percentage ranges from 15-20%, and it can replace cooking Sherry in recipes.

Sherry can enhance the flavor of various recipes such as mushroom soups, brown sugar gravy, and chicken and broccoli stir fry.

Dry Sherry Substitutes For Cooking

Dry Cooking Sherry

Cooking substitutes for dry Sherry include: 

Generally, if you want a dry Sherry substitute, choose a dry fortified wine. However, a sweet Sherry or cream Sherry can also be used but could give your dish a different character.

Most recipes only call for tablespoons at a time, so a substitute won’t make a massive difference to the overall taste of your food.

Add A Bottle Of Dry Sherry To Your Collection Now!

Dry Sherry

If you’re looking for a spectacular, crisp, and unique fortified wine for your next dinner party, dry Sherry from the prestigious Jerez wine region is the perfect option.         

Vinovest will help you buy an authentic bottle, store it in temperature-controlled warehouses, and even help you sellit for a profit within a few clicks.

Start investing in minutes

Open an account, make a deposit, and start growing your wealth.

Start investing
whiskey