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Anthony Zhang

Anthony Zhang

Co-founder

Anthony Zhang is the co-founder of Vinovest, a platform for investing in fine wine and whiskey, which he started with Brent Akamine in 2019. A Thiel Fellow and Forbes 30 Under 30 Finance (2025) honoree, he previously founded and sold two startups, EnvoyNow and Know Your VC, and led marketing at the crypto portfolio app Blockfolio.

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Articles by Anthony Zhang

Cabernet Sauvignon Food Pairing

The Best Cabernet Sauvignon Food Pairing Ideas

by Anthony Zhang
Bordeaux Wine Pairing

Bordeaux Wine Pairing Ideas (For Different Wine Styles, Serving Tips)

by Anthony Zhang
varietal wine

What is a Varietal Wine? (Types of Single Varietals & Blends, Best Wines)

by Anthony Zhang
Beringer Cabernet Sauvignon

8 Exotic Beringer Cabernet Sauvignon Wines to Buy in 2025 (Prices, Taste)

by Anthony Zhang
How-Many-Glasses-of-Champagne-in-a-Bottle.jpg

How Many Glasses of Champagne in a Bottle?

by Anthony Zhang
How-Long-Does-Dom-Perignon-Last.jpg

How Long Does Dom Perignon Last? (Does it Expire & How to Store it, 2026)

by Anthony Zhang
how-to-hold-a-champagne-glass-elegantly.jpg

How to Hold a Champagne Glass Elegantly

by Anthony Zhang
Right Bank Bordeaux

Right Bank Bordeaux Region (Best Wines, Left vs Right Bank)

by Anthony Zhang
Chateau Troplong Mondot

Chateau Troplong Mondot, St Emilion Grand Cru: Best Wines, Prices (2025)

by Anthony Zhang
Dom-Perignon-2002-Vintage.jpg

The Exceptional Dom Perignon 2002 Vintage Champagne

by Anthony Zhang
Dom-Perignon-Dom-Perignon-1973-Vintage.jpg

The Fascinating Dom Perignon 1973 Vintage: Flavors, Food Pairings, Price

by Anthony Zhang
Champagne Baron Fuente

Champagne Baron Fuente: Wine Styles, 8 Best Bottles (2025)

by Anthony Zhang
Dom-Perignon-Dom-Perignon-1964.jpg

Dom Perignon 1964 Champagne: Tasting Notes, Critics’ Reviews

by Anthony Zhang
Dom-Perignon-Magnum.jpg

5 Exceptional Dom Perignon Magnum Bottles: Tasting Notes, Prices (2025)

by Anthony Zhang
Cabernet Sauvignon Rose

Cabernet Sauvignon Rose Wine (Food Pairings, Best Bottles, Prices)

by Anthony Zhang